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HAWELI OF CLAPHAM SPECIAlLITIES

90 CHICKEN TIKKA MASALA £7.50
Marinated pieces of chicken baked in the tandoor oven & then finished in a mild creamy sauce.
91 LAMB TIKKA MASALA £7.50
Marinated pieces of lamb baked in the tandoor oven & then finished in a mild & creamy sauce.
92 TANDOORI CHINGRI MASALA £11.95
Marinated jumbo king prawns baked in the tandoor oven & then finished in a mild & creamy sauce.
93 CHINGRI REZALLA £11.95
Marinated jumbo king prawns cooked in a slightly tangy sauce made with fresh green chillies, capsicum & tomatoes.
94 CHICKEN REZALLA £7.50
Pieces of chicken tikka are cooked in a hot & slightly tangy sauce made with fresh green chillies, capsicum & tomatoes.
95 LAMB REZALLA £7.50
Lamb tikka are cooked in a hot & slightly tangy sauce made with fresh green chillies, capsicum & tomatoes.
96 LAMB PASANDA £7.50
Tender lamb cooked with almonds, sultanas. coconut butter & cream in a red wine sauce.
97 CHICKEN PASANDA £7.50
An exotic dish of boneless chicken cooked with almonds, sultanas, coconut butter & cream in a red wine sauce.
98 KEBAB COCKTAIL MASALA £9.95
An assortment of kebabs in a mild sauce.
99 TIKKA KORAI LAMB £7.50
Lamb marinated in various spices, cooked in butter in a thick sauce.
100 GOSHT LAJAWAAB £7.95
Tender juicy pieces of lamb, marinated overnight in spices & yoghurt,
cooked to perfection, flavoured with cinnamon & coriander.
101 TIKKA KORAI CHICKEN £7.50
Chicken marinated in various spices cooked in butter & thick sauce.
102 PESHWARI LAMB £7.50
Lamb marinated with tandoori spices & cooked with capsicum, tomato & onions.
103 PESHWARI CHICKEN £7.50
Chicken marinated with tandoori spices & cooked with capsicum, tomato & onions.
104 BUTTER CHICKEN £7.50
Tikka flavoured chicken simmered in butter & tomato sauce with fenugreek leaves in a mild & creamy sauce.
105 CHICKEN TIKKA DHANSAK £7.50
Tikka flavoured chicken with lentils. Sweet, sour & slightly hot.
106 CHICKEN TIKKA MUSHROOM KORAI £7.50
Tikka flavoured chicken with mushrooms marinated in various spices cooked in butter with a thick sauce.
107 MIRCHWAGAN KORMA (LAMB, CHICKEN or PRAWN) £7.50
or (DUCK, FISH or KINGPRAWN) £10.95
The korma dish is not always mild in Kashmir as we present it here, it is literally red hot! The colour comes from the use of beetroot, dry red chillies, tomatoes & capsicum.
108 HARYALI CHICKEN MASALA £7.50
Green chicken baked in a marinade of spinach, mint & coriander puree, served in a creamy sauce.
109 MUGHLAI CHICKEN £7.50
Chicken cooked in a mild thick creamy sauce with scrambled egg.
110 MURGH MAKHANI £7.50
Tender pieces of chicken delicately blended with chef’s special mild mixture.
111 JEERA CHICKEN £7.50
Chicken cooked in cumin seeds, served sizzling.
112 FISH TIKKA MASALA £8.95
Marinated pieces of Fish baked in the tandoor oven & then finished in a mild creamy sauce.
113 DUCK TIKKA MASALA £9.50
Marinated pieces of Duck baked in the tandoor oven & then finished in a mild creamy sauce.
114 DUM ka DUCK £9.50
Mildly spiced pieces of Duck cooked with fresh onions, fresh tomatoes & fresh capsicum in the korai, an iron wok-like utensil.
115 ZAFRANI FISH £8.95